BACON-WRAPPED SMOKIES WITH BROWN SUGAR GLAZE

1 package bacon, regular or thick cut
3/4 cup brown sugar, packed
1 16-oz package Hillshire Farms little smokies


Preheat oven to 400F.
Line a baking sheet with foil (this makes clean-up much easier)
Cut each bacon slice into 3 or 4 pieces
Wrap each bacon piece around a sausage, allowing for a slight overlap (don't wrap them too tight)
Secure with a toothpick and place on foil-lined baking sheet
Repeat with the rest of the bacon and sausages
Sprinkle brown sugar evenly over the sausages
BAKE 15-20 min. until bacon is browned and sugar is melted

Serve immediately



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