BLACK BEAN AND MANGO SALSA
Makes about 5 cups


1 can (16 oz) black beans, drained and rinsed
1 package (10 oz) frozen corn, thawed
1 cup chopped ripe mango
1/2 cup chopped red pepper
1/3 cup chopped cilantro
1/3 cup chopped red onion
1 envelope Italian salad dressing mix
1/4 cup lime juice

MIX ALL INGREDIENTS in large bowl. Refrigerate. Serve with pita bread wedges or tortilla chips.


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