(6 servings)

4 medium potatoes (about 1 1/2 lbs)
1 clove garlic, cut into halves
1 tsp. margarine or butter
1 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. pepper
1 1/2 cups shredded Gruyere cheese (6 oz.)
2 eggs
1 2/3 cups half-and-half
1 Tbsp. margarine or butter

Cut potatoes into enough thin slices to measure about 4 cups. Rub oblong baking dish, 10" x 6" x 1 1/2", with cut garlic clove; brush with 1 tsp. margarine. Arrange potatoes in 3 layers in casserole, sprinkling each layer with 1/3 each of the salt, nutmeg, pepper and cheese.

Beat eggs and half-and-half; pour over potato slices. Dot with 1 Tbsp margarine. Cook uncovered in 350-degree oven until potatoes are tender and top is golden brown, about 1 hour.

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