Prep Time: 15 min
Total Time: 30 min
Makes: 8 pumpkins

8 Tbsp. smoked Cheddar cold pack cheese food (from 8-oz container), well chilled
2 tsp. finely chopped peanuts
4 butter-flavored pretzel spindles or sticks, broken in half
16 tiny pieces fresh parsley leaves

1. Line small serving plate with waxed paper. Roll each level tablespoon cold-pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.
2. Press toothpick around sides, making ridges around balls to resemble pumpkins.
3. Dip bottoms of cheese balls in chopped peanuts.
4. Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.

Return to
BOB Home Page
Return to
BOB Recipes Page