QUICK CHERRY CRUNCH
[A well-flavored, easy cherry pastry from Joy of Cooking]
Preheat oven to 350 degrees.
Mix and let stand 15 minutes:
½ c. cherry juice
1 ½ Tbsp. quick-cooking tapioca
Melt in a large pan:
½ c. butter
Mix with it:
1 to 1 ½ c. brown sugar
1 c. all purpose flour
1 c. quick-cooking oatmeal
¼ tsp. each double-acting baking powder, salt, and baking soda
Put half of this mixture into a 9 x 9 x 2 inch baking pan.
Scatter over it:
2 c. drained canned red cherries and the juice and tapioca mixture.
Cover the fruit with the other half of the pastry mixture.
Bake 30 to 35 minutes or until brown.
BOB Home Page
BOB Recipes Page