QUICK CHERRY CRUNCH
[A well-flavored, easy cherry pastry from Joy of Cooking]


Preheat oven to 350 degrees.

Mix and let stand 15 minutes:
c. cherry juice
1 Tbsp. quick-cooking tapioca

Melt in a large pan:
c. butter

Mix with it:
1 to 1 c. brown sugar
1 c. all purpose flour
1 c. quick-cooking oatmeal
tsp. each double-acting baking powder, salt, and baking soda

Put half of this mixture into a 9 x 9 x 2 inch baking pan.

Scatter over it:
2 c. drained canned red cherries and the juice and tapioca mixture.

Cover the fruit with the other half of the pastry mixture.

Bake 30 to 35 minutes or until brown.


Return to
BOB Home Page
Return to
BOB Recipes Page



1