6 boneless, skinless chicken breasts

MARINADE: Combine in a bowl and mix well

1/2 cup Dijon mustard

1/2 cup red wine vinegar

1/2 cup olive oil

1 Tbsp lemon juice

1 Tbsp dried basil leaves

Capers to taste

Salt and pepper to taste

Put chicken breasts into a plastic bag and pour marinade over chicken. Marinate all day or overnight. Remove chicken pieces from bag and place them into a 13" x 9" baking dish; bake 1 hour at 350 degrees. (Do not bake over one hour.)

Return to
BOB Home Page
Return to
BOB Recipes Page