(Serves 6 - I doubled the recipe)

Country-style pork spareribs, boneless (approximately one large piece per person)
2 Tbsp oil
One onion, sliced in wedges
3 or 4 carrots, thinly sliced
1 small ginger root, very thinly sliced

1/2 cup sugar
1/4 cup soy sauce
3/4 cup vinegar
1 tablespoon cornstarch, mixed with 1 1/2 cups water

1. Brown ribs in the oil, then place them into a baking dish.
2. Saute onion, carrots, and ginger in the pan after browning the meat
3. Add sauce to the vegetables
4. Simmer for a few minutes until the veggies start to soften
5. Pour sauce over spareribs
6. Cover and bake at 400 degrees for 1 hour.

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