1 pkg. Duncan Hines chocolate cake mix [Devils' Food OK]
1 pkg. instant chocolate pudding
3/4 cup water >
1/2 cup salad oil
8 oz. sour cream
12 oz. chocolate chips
1 cup chopped walnuts
Combine all ingredients except chocolate chips. Mix in chips.
Pour into a greased and floured bundt or tube pan.
Bake at 350 degrees for 55-60 minutes or until an inserted toothpick comes out clean. DO NOT BAKE TOO LONG -- ERR ON THE SIDE OF UNDERDONE, AS IT'S BEST MOIST.
Cool in pan 15 minutes. Remove and let cool. Sprinkle with confectioners sugar.
Cookbook source: 1st Church Congregational in Fairfield, CT's "Bountiful Blessings Recipes"
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