(Emeril Lagasse, 2002)

1/4 cup honey
1/4 cup soy sauce
4 teaspoons sesame oil

1 pound soba noodles, cooked until tender and refreshed in ice water (I used Japanese somen noodles instead)
1/2 cup thinly sliced green onions, cut on the bias
1/2 cup bean sprouts
1/2 cup thinly sliced carrots
1/2 cup cucumber, peeled, seeded, and thinly sliced
1 cup lightly crushed toasted cashews
3 tablespoons chopped fresh cilantro
2 tablespoons black sesame seeds

In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds, and the soy mixture and mix thoroughly. THIS MAKES A LOT!!

[NOTE from a friend who has made this many times: my only suggestions are to increase the amount of vegetables and to decrease the amount of dressing to one-half, unless you like your salad with a lot of dressing.]

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