(6-8 servings)

3 cups fresh corn, cut from cob OR 2 (16 oz.) cans whole kernel corn, drained
2 medium potatoes, peeled and finely chopped
1 onion, finely chopped
1 tsp. salt
1/2 tsp. seasoned salt
1/8 tsp. pepper
2 cups chicken broth, vegetable broth, or bouillon
2 cups milk
1/4 cup butter or margarine
Ground mace

Combine corn, potatoes, onion, salt, seasoned salt, pepper, and broth in slow-cooking pot (4 1/2 quart or larger).
Cover and cook on low 7 to 9 hours. 
Pour into blender and puree until almost smooth. 
Chill overnight, if desired, or return to pot. 
Stir in milk and butter. 
Cover and cook on high for 1 hour.  Pour into bowls; sprinkle with mace.



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