3 cups fresh corn, cut from cob OR 2 (16
oz.) cans whole kernel corn, drained 2 medium potatoes, peeled and finely chopped 1 onion, finely chopped 1 tsp. salt 1/2 tsp. seasoned salt 1/8 tsp. pepper 2 cups chicken broth, vegetable broth,
or bouillon 2 cups milk 1/4 cup butter or margarine Ground mace
Combine corn, potatoes, onion, salt, seasoned
salt, pepper, and broth in slow-cooking pot (4 1/2 quart or larger).
Cover and cook on low 7 to 9 hours. Pour into blender and puree until
almost smooth. Chill overnight, if desired, or return to pot.
Stir in milk and butter. Cover and cook on high for 1 hour.
Pour into bowls; sprinkle with mace.