1 can mexicorn (drained)
1 can shoe peg corn (drained)
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp Lawry's seasoning salt
1 tsp garlic salt
1 can diced ortega chilis (mild)
1 cup grated sharp cheddar cheese
1/2 cup chopped green onions
Stir together and refrigerate for 2 hrs before serving.

The chips that go the best with it are Fritos scoops.



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