CORN DIP
  1 can mexicorn (drained)

1 can shoe peg corn (drained)

1/2 cup mayonnaise

1/2 cup sour cream

1 tsp Lawry's seasoning salt

1 tsp garlic salt

1 can diced ortega chilis (mild)

1 cup grated sharp cheddar cheese

1/2 cup chopped green onions

 

Stir together and refrigerate for 2 hrs before serving.

The chips that go the best with it are Fritos scoops.

 

 
 
 

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