(6 servings)

1 pound fresh or frozen green beans
1/2 cup sliced fresh mushrooms
6 Tbsp butter or margarine (Catherine used olive oil)
2 to 3 tsp onion powder
1 to 1 1/2 tsp garlic powder
Salt and pepper to taste

Cook green beans in water to cover until tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

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