GARLIC-BUTTERED GREEN BEANS
(6 servings)

1 pound fresh or frozen green beans

1/2 cup sliced fresh mushrooms

6 Tbsp butter or margarine (Catherine used olive oil)

2 to 3 tsp onion powder

1 to 1 1/2 tsp garlic powder

Salt and pepper to taste

Cook green beans in water to cover until tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.

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