HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

4 skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 tsp. dried basil

1. Lay chicken thighs into the bottom of a 4-qt. slow cooker.

2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.

3. Cook on LOW for 6 hours.

Return to BOB Home Page

Return to BOB Recipes Page