1 pkg. dark chocolate cake mix
1 small pkg. instant vanilla pudding
1 12-oz. pkg chocolate chips
1 pint sour cream
1/4 cup oil
1/2 cup Kahlua
2 eggs

Mix all ingredients by hand, adding chocolate chips last.  Pour into a greased and floured bundt pan.  Bake at 350° F for 45-50 minutes.  DO NOT OVERBAKE.

Cool for 20 minutes, remove from pan and dust with powdered sugar.