4 tea bags
12 large, fresh mint leaves
3 cups boiling water
1 cup orange juice
1/4 cup fresh lemon juice
1 cup sugar (I use Splenda, a sugar substitute, to taste)
6 cups water
Sprigs of mint
Orange slices

Place tea bags and mint leaves in a 3 quart container. Add 3 cups boiling water and steep until cool. Discard the mint leaves and tea bags.

Add orange and lemon juices, sugar (or Splenda) and 6 cups water to tea mixture. Stir until sugar is dissolved. Serve over ice and garnish with mint sprigs and orange slices.


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