1 cup sugar (I use Splenda, a sugar substitute, to taste)
6 cups water
Sprigs of mint
Orange slices
Place tea bags and mint leaves in a 3 quart container. Add 3 cups boiling water and steep until cool. Discard the mint leaves and tea bags.
Add orange and lemon juices, sugar (or Splenda) and 6 cups water to tea mixture. Stir until sugar is dissolved. Serve over ice and garnish with mint sprigs and orange slices.