1/2 cup Unsalted Butter
2 Tbsp Brown Sugar
2 Tbsp Yellow Mustard
2 tsp Worcestershire Sauce
2 tsp Poppy Seeds
1/2 tsp Onion Powder
Pinch of Salt
Pinch of Pepper
1. Preheat oven to 375 degrees
2. Unroll crescent roll dough and separate the triangles. Cut each triangle (through the point) into two pieces, creating two long triangles from each.
3. Place a Lit'l Smokie toward the wide end of each crescent dough piece, beginning at the wide end. Roll each Lit'l Smokie up in the crescent dough, ending at the dough's tip. Each Lit'l Smokie should peek out a bit on both sides of the roll.
4. Place rolls in a 9x13-inch baking dish greased with non-stick cooking spray.
5. Melt butter in a small saucepan. Add brown sugar, mustard, Worcestershire sauce, poppy seeds, onion powder, salt & pepper. Bring to a boil; remove from heat as soon as glaze comes to boil.
6. Brush tops of each pig in a blanket roll with glaze to coat. Then pour remaining glaze over rolls.
7. Bake uncovered at 375 for 25-30 minutes or until golden brown.