FOUR-LAYER PUDDING DESSERT
(serves 12-16)

LAYER #1:

1/2 cup chopped walnuts

1 cup flour

2 Tbsp. sugar

1 cube butter, melted

Mix ingredients and pat out in 9" by 13" pan. Bake at 350° for

15 minutes. Let cool.

---

LAYER #2

6 oz. Cool Whip (1/2 of a 12 oz. container; save the rest for

Layer #4)

1- 8 oz. package cream cheese

2/3 cup powdered sugar

Beat together with electric mixer and spread over cooled crust.

---

LAYER #3

2 small pkg (4-serving size) INSTANT pudding, any flavor*

3 cups milk

Beat together for 2 minutes. Let stand for 5 minutes. Spread

over Layer #2.

---

LAYER #4

Spread rest of Cool Whip (6 oz.) over the above. Sprinkle with

more chopped walnuts. Refrigerate until ready to serve.

---

* Chocolate fudge, lemon, or pistachio are especially good.

Or you can use two flavors -- they won't run together.

* I used a 16-oz. container of Cool Whip and split it in half.

Return to BOB Home Page

Return to BOB Recipes Page