SPINACH SALAD
with Maple Syrup Dressing
(Recipe tripled for a group of 10)

DRESSING (shake in a jar and refrigerate):

1/4 cup real maple syrup

1/4 cup white balsamic Vinegar

2 Tablespoons vegetable oil

1 Tablespoon Dijon mustard

1 clove garlic, minced

Dash of salt

ADD TO SPINACH AND TOSS:

Crisp bacon

Crunchy walnuts

Coarse black pepper

1/2 cup red onion

1 bell pepper (optional)

1/2 cup crumbled feta or gorgonzola cheese

1-2 pears

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