1/2 pkg. Pepperidge Farm Puff Pastry Sheets (1 sheet)
1 egg
1 Tbsp. water
1/2 c. shredded Muenster cheese OR Monterey Jack cheese
1/4 c. grated Parmesan cheese
1 green onion, chopped
1/8 tsp. garlic powder
1 pkg (about 10 oz.) frozen chopped spinach, thawed and WELL DRAINED
chopped bacon (optional)

Thaw pastry sheet at room temperature 40 min. Preheat oven to 400 degrees. Mix egg and water. Mix Meunster cheese, Parmesan cheese, onion and garlic powder.

Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2") slices. Place on baking sheet. Brush with egg mixture.

Bake 15 min. or until golden. Serve warm or at room temperature. Makes 20 appetizers.

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