6 small zucchini, cut into 1/2 inch slices
2/3 cup commercial sour cream
1 Tbsp. butter or margarine
6 Tbsp. grated sharp cheddar cheese
1/2 tsp. seasoned salt
3 Tbsp. fresh bread crumbs

Preheat oven to 375°F.  Simmer zucchini 10 min. in water to cover. Drain and turn into 8" pie plate.  (I used a Corningware square dish.) In a small saucepan combine sour cream, butter, 1/4 c. cheese and salt.  Heat, stirring until blended.  Pour over zucchini.  Top with bread crumbs and 2 Tbsp. grated cheese.  Bake 10 min. or until  crumbs are golden.  Let stand 5 min., then serve.  Makes 4 servings.

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